About Fidel's Our Story
The first thing you should know is that Fidel is our dog.
And the second thing you should know is that he came with that name when we rescued him. We decided to keep it because, well, he is kind of a terror.
So it fits. Now, onto the restaurant:
We named the restaurant after Fidel the dog, because he's vibrant and playful. Much like the thoughtfully crafted dishes and drinks you'll find on our menu.
From our tacos to our tamales, everything at Fidel's is made from scratch with clean, sustainably sourced ingredients.
Our handcrafted plates and cocktails mingle heritage ingredients with vibrant, eccentric flavors for an exciting and unabashed culinary experience.
Say hello to our Executive Chef Eugene Brown!
A little bit about Chef Eugene- With a passion for food of all backgrounds, Eugene has done it all. From dishwasher to line cook, he worked his way from the bottom up. Talk about self-starter! He moved to the Palisade area one year ago and now we are honored to have him as our Executive Chef!
Within his 25 years in the industry, he has been a part of 7 restaurant openings... safe to say he knows what he is doing!
Eugene will bring not only his years of experience, but his creativity, to bring you a menu filled with a variety of exciting flavors that will dance across your palate.
To him an empty plate is an uncharted canvas for endless possibilities. We can't wait to see his ideas come to life in the kitchen.
His energy is unstoppable! We are beyond lucky to have him on our team and can't wait for you all to see the magic he will create at Fidel's!